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What is a gluten free diet and why is it important? Avoiding this protein called gluten, found
in grains such as wheat, barley and rye, is one way for many Americans with wheat allergies or other digestive disorders to maintain
a healthy lifestyle. But there are so many everyday foods that can contain gluten, such as processed foods, cakes and pies, pastas,
soups, cereal, etc., that it can be a challenge to eat gluten free.
We at Zojirushi still want to make cooking fun and eating pleasurable. Our issue this month focuses on gluten free, but our recipes
are always tasty and healthy. If you love gluten free cooking, we hope our recipes will help to expand your repertoire.
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| This is an aromatic rice salad with the fragrance of olive oil. With veggies, nuts and cheese
as ingredients, it could almost be a meal in itself. Best served cold, we suggest experimenting with your own favorite
ingredients. |
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See recipe for
Caprese Rice Salad |
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| This bread is made from brown rice, and with the green tea providing a wonderful aroma,
you'll never miss store bought bread again. We've added potato starch to help give this recipe a soft, spongy texture,
perfect for this delicate bread. |
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See recipe for
Gluten Free Green Tea Bread |
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| More Gluten Free Recipes Featuring Rice
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| Here are some recipes which use rice, including bread baked with rice flour. If you own a breadmaker,
here's your chance to try something new that's still gluten free. And if you're new to rice itself, this might be a way to expand
your gluten free menu. |
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Dijon Shrimp and Tomato Rice |
Salmon Teriyaki with Mixed Vegetables |
Gluten Free Brown Rice Bread |
Gluten Free Raisin Bread |
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| A refreshing rice salad with tangy tomatoes and the sweetness of fresh shrimp. A light touch of Dijon mustard
adds the extra dimension of zing. |
A straightforward recipe that's healthy for you and extraordinarily satisfying. Just
make sure you use gluten free soy sauce and you're all set! |
This is a brown rice flour bread. The softness of the texture may surprise you. |
An added twist on brown rice bread by adding raisins to the mix. |
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| Zojirushi Rice Cookers |
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| Zojirushi Breadmakers |
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There is no doubt that gluten free lifestyles are gaining in popularity every day. Marketing
experts estimate that 15% to 25% of consumers want gluten free foods, even though less than 1% of Americans have actually been
diagnosed with celiac disease, the best-defined and most severe form of gluten intolerance. |
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Most major supermarkets today have a gluten free foods section, and since 2005, sales have
doubled in gluten free products and have now become a $6 billion industry. Some supermarkets are trying to become information centers
for shoppers to educate them on their gluten free products, even holding classes and seminars with expert dietitians. |
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The trend has produced more gluten free versions of the foods that a few years
ago, would have been given up by gluten intolerant dieters. And as more gluten free recipes are introduced that help to debunk
the image that no gluten means no taste, "GF" devotees are learning to cook at home in order to provide healthy meals
for their families. |
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(sources: USA Today, Supermarket News) |
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| Join us on Facebook and Twitter!
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on Facebook to connect with us personally, or follow us on Twitter to get more tidbits on our products. We are looking
forward to connecting with you in more ways, and sharing with you what we're up to on a daily basis. |
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Zojirushi 101 Subscribers!
Answer this issue's survey and
be entered to win our special prize!
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Click here to answer the Survey: |
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If you have not yet registered,
click the SUBSCRIBE button below to be directed to the registration page.
You'll find some great prize offers just for registering!
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