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The Gourmet d’Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat griddle for grilling. Also includes a steaming plate for steaming foods.
GOURMET D’EXPERT® ELECTRIC SKILLET / EP-RAC50
Large multi-functional electric skillet with two cooking pans
Deep dish inner pan for preparing soups and fondues
Titanium ceramic nonstick coated flat plate for grilling
Adjustable temperature settings from 176°F (Keep Warm) to 480°F
Stay cool side handles make removal of cooking pan quick and easy
Tempered glass lid to monitor the cooking process
Detachable power cord