ZOJIRUSHI
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Whole Wheat Sponge Cake

Ingredients (for NS-VGC05):
¼ cup whole wheat flour; ¼ cup all purpose flour (sifted); 2 eggs (separate white from yolk), 2-1/2 Tbsp. sugar; vanilla extract to taste; ½ Tbsp. milk and 1 Tbsp. melted butter; butter (to coat the inner cooking pan); fresh cream and fruits for decoration
Ingredients (for NS-TGC10):
1/3 cup whole wheat flour; 1/3 cup all purpose flour (sifted); 5 eggs (separate white from yolk), 1/3 cup sugar; vanilla extract to taste; 1 Tbsp. milk and 1-1/2 Tbsp. melted butter; butter (to coat the inner cooking pan); fresh cream and fruits for decoration
Ingredients (for NS-TGC18): ½ cup whole wheat flour; ½ cup all purpose flour (sifted); 7 eggs (separate white from yolk), ½ cup sugar; vanilla extract to taste; 1-1/2 Tbsp. milk and 2 Tbsp. melted butter; butter (to coat the inner cooking pan); fresh cream and fruits for decoration